Croissant
The croissant is a classic French pastry known for its golden, flaky layers and buttery flavor. Made from laminated dough that’s folded and rolled several times, it achieves a light, airy texture with a crisp exterior. Whether enjoyed plain, with butter, or filled with chocolate or jam, the croissant is a timeless choice for breakfast or a refined snack.
🟡 No preservatives
🟡 Freshly made with love every day
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Pistachio Cream Croissant
$4.00
The pistachio cream croissant is a refined pastry filled with smooth, homemade pistachio cream and topped with a generous sprinkle of crushed pistachios. With its golden, flaky layers and rich, nutty flavor, it offers a perfect balance of crisp texture and creamy indulgence. Ideal for a luxurious breakfast or an elegant sweet treat any time of day.
🟡 No preservatives
🟡 Freshly made with love every day
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Chocolate twist
$4.00
Chocolate Twist Pastry is a deliciously indulgent treat made from layers of buttery, flaky puff pastry twisted around ribbons of rich chocolate. Baked to a golden crisp, its elegant spiral shape combines a satisfying crunch with a soft, tender interior. Each bite delivers a perfect harmony of light pastry and smooth, slightly melted chocolate. Whether served warm or at room temperature, it’s a delightful option for breakfast, brunch, or a sweet snack with coffee or tea.
🟡 No preservatives
🟡 Freshly made with love every day
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Chocolatine
$3.00
Chocolatine, also known in some regions as a pain au chocolat, is a classic French pastry made from laminated, buttery croissant dough. Inside, it holds two rich bars of dark chocolate that melt slightly when warmed. With its golden, flaky exterior and soft, airy interior, the chocolatine offers a perfect balance between crispiness and indulgent chocolate. Often enjoyed warm, it’s a beloved choice for breakfast or a delightful afternoon treat, especially alongside a cup of coffee or hot chocolate.
🟡 No preservatives
🟡 Freshly made with love every day
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Apricotine
$4.00
Experience the essence of Savoie with our delightful abricotine,
a pastry that combines elegance and culinary tradition from the Vanoise region.
Carefully crafted using traditional methods,
each abricotine embodies a perfect fusion of flavors and textures.
