The croissant is a classic French pastry known for its golden, flaky layers and buttery flavor. Made from laminated dough that’s folded and rolled several times, it achieves a light, airy texture with a crisp exterior. Whether enjoyed plain, with butter, or filled with chocolate or jam, the croissant is a timeless choice for breakfast or a refined snack.
🟡 No preservatives
🟡 Freshly made with love every day
The pistachio cream croissant is a refined pastry filled with smooth, homemade pistachio cream and topped with a generous sprinkle of crushed pistachios. With its golden, flaky layers and rich, nutty flavor, it offers a perfect balance of crisp texture and creamy indulgence. Ideal for a luxurious breakfast or an elegant sweet treat any time of day.
🟡 No preservatives
🟡 Freshly made with love every day
Discover the irresistible softness of our artisan brioche – golden on the outside, light and fluffy on the inside, with a delicately sweet flavor. Made with high-quality ingredients – French wheat flour, fresh eggs, farm butter, and a hint of natural vanilla – our brioche is handcrafted with care following traditional baking methods.
Perfect for breakfast, snacks, or as part of a brunch, it’s delicious on its own or lightly toasted with jam, honey, or your favorite spread.
🟡 No preservatives
🟡 Freshly made with love every day