Raisin bread

Apricotine

Experience the essence of Savoie with our delightful abricotine,

a pastry that combines elegance and culinary tradition from the Vanoise region.

Carefully crafted using traditional methods,

each abricotine embodies a perfect fusion of flavors and textures.

Leavened puff pastry , identical to that of the croissant ,

rectangular and rolled up on one or several bars of chocolate .

Pure butter croissant dough, vanilla cream and 64% chocolate chip.

Pain au chocolat with two-tone sheet,

hand scratched with a razor blade.