Leavened puff pastry , identical to that of the croissant ,
rectangular and rolled up on one or several bars of chocolate .
Experience the essence of Savoie with our delightful abricotine,
a pastry that combines elegance and culinary tradition from the Vanoise region.
Carefully crafted using traditional methods,
each abricotine embodies a perfect fusion of flavors and textures.
Buttery croissant dough topped with custard and raisins.
Buttery croissant dough
topped with mango and
passion fruit jelly
Pure butter croissant dough, vanilla cream and 64% chocolate chip.