Almond Cream Croissant
The almond cream croissant is a rich, indulgent pastry made from a buttery croissant filled with smooth, homemade almond cream. It’s topped with delicate sliced almonds and baked until golden and crisp. With its soft, moist interior and nutty, slightly sweet flavor, this pastry is a perfect treat for almond lovers—ideal with a morning coffee or as an elegant afternoon delight.
🟡 No preservatives
🟡 Freshly made with love every day
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🟡 No preservatives
🟡 Freshly made with love every day
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Chocolate twist
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Chocolate Twist Pastry is a deliciously indulgent treat made from layers of buttery, flaky puff pastry twisted around ribbons of rich chocolate. Baked to a golden crisp, its elegant spiral shape combines a satisfying crunch with a soft, tender interior. Each bite delivers a perfect harmony of light pastry and smooth, slightly melted chocolate. Whether served warm or at room temperature, it’s a delightful option for breakfast, brunch, or a sweet snack with coffee or tea.
🟡 No preservatives
🟡 Freshly made with love every day
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Croissant
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The croissant is a classic French pastry known for its golden, flaky layers and buttery flavor. Made from laminated dough that’s folded and rolled several times, it achieves a light, airy texture with a crisp exterior. Whether enjoyed plain, with butter, or filled with chocolate or jam, the croissant is a timeless choice for breakfast or a refined snack.
🟡 No preservatives
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Chocolatine
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Chocolatine, also known in some regions as a pain au chocolat, is a classic French pastry made from laminated, buttery croissant dough. Inside, it holds two rich bars of dark chocolate that melt slightly when warmed. With its golden, flaky exterior and soft, airy interior, the chocolatine offers a perfect balance between crispiness and indulgent chocolate. Often enjoyed warm, it’s a beloved choice for breakfast or a delightful afternoon treat, especially alongside a cup of coffee or hot chocolate.
🟡 No preservatives
🟡 Freshly made with love every day
