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Apricotine
Original price was: $6.50.$5.00Current price is: $5.00.
Experience the essence of Savoie with our delightful abricotine,
a pastry that combines elegance and culinary tradition from the Vanoise region.
Carefully crafted using traditional methods,
each abricotine embodies a perfect fusion of flavors and textures.
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Chocolate Bread (Brownies)
Original price was: $6.00.$5.15Current price is: $5.15.
Pain au chocolat with two-tone sheet,
hand scratched with a razor blade.
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Chocolate twist
Original price was: $6.00.$5.35Current price is: $5.35.
Buttery croissant dough topped with custard and chocolate chips.
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Chocolatine
Original price was: $6.50.$6.00Current price is: $6.00.
Leavened puff pastry , identical to that of the croissant ,
rectangular and rolled up on one or several bars of chocolate .
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Mango and passion fruit croissant
Original price was: $5.00.$4.50Current price is: $4.50.
Buttery croissant dough
topped with mango and
passion fruit jelly
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Raisin bread
Original price was: $5.35.$4.85Current price is: $4.85.
Buttery croissant dough topped with custard and raisins.
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Soft & Buttery Artisan Brioche
Original price was: $5.00.$4.50Current price is: $4.50.
Discover the irresistible softness of our artisan brioche – golden on the outside, light and fluffy on the inside, with a delicately sweet flavor. Made with high-quality ingredients – French wheat flour, fresh eggs, farm butter, and a hint of natural vanilla – our brioche is handcrafted with care following traditional baking methods.
Perfect for breakfast, snacks, or as part of a brunch, it’s delicious on its own or lightly toasted with jam, honey, or your favorite spread.
🟡 No preservatives
🟡 Freshly made with love every day
