Croissant
The croissant is a classic French pastry known for its golden, flaky layers and buttery flavor. Made from laminated dough that’s folded and rolled several times, it achieves a light, airy texture with a crisp exterior. Whether enjoyed plain, with butter, or filled with chocolate or jam, the croissant is a timeless choice for breakfast or a refined snack.
🟡 No preservatives
🟡 Freshly made with love every day
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Pistachio Cream Croissant
$4.00
The pistachio cream croissant is a refined pastry filled with smooth, homemade pistachio cream and topped with a generous sprinkle of crushed pistachios. With its golden, flaky layers and rich, nutty flavor, it offers a perfect balance of crisp texture and creamy indulgence. Ideal for a luxurious breakfast or an elegant sweet treat any time of day.
🟡 No preservatives
🟡 Freshly made with love every day
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Almond Cream Croissant
$4.00
The almond cream croissant is a rich, indulgent pastry made from a buttery croissant filled with smooth, homemade almond cream. It’s topped with delicate sliced almonds and baked until golden and crisp. With its soft, moist interior and nutty, slightly sweet flavor, this pastry is a perfect treat for almond lovers—ideal with a morning coffee or as an elegant afternoon delight.
🟡 No preservatives
🟡 Freshly made with love every day
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Soft & Buttery Artisan Brioche
$3.00
Discover the irresistible softness of our artisan brioche – golden on the outside, light and fluffy on the inside, with a delicately sweet flavor. Made with high-quality ingredients – French wheat flour, fresh eggs, farm butter, and a hint of natural vanilla – our brioche is handcrafted with care following traditional baking methods.
Perfect for breakfast, snacks, or as part of a brunch, it’s delicious on its own or lightly toasted with jam, honey, or your favorite spread.
🟡 No preservatives
🟡 Freshly made with love every day -
Apricotine
$4.00
Experience the essence of Savoie with our delightful abricotine,
a pastry that combines elegance and culinary tradition from the Vanoise region.
Carefully crafted using traditional methods,
each abricotine embodies a perfect fusion of flavors and textures.
