Almond Cream Croissant
The almond cream croissant is a rich, indulgent pastry made from a buttery croissant filled with smooth, homemade almond cream. It’s topped with delicate sliced almonds and baked until golden and crisp. With its soft, moist interior and nutty, slightly sweet flavor, this pastry is a perfect treat for almond lovers—ideal with a morning coffee or as an elegant afternoon delight.
🟡 No preservatives
🟡 Freshly made with love every day
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