Chocolatine, also known in some regions as a pain au chocolat, is a classic French pastry made from laminated, buttery croissant dough. Inside, it holds two rich bars of dark chocolate that melt slightly when warmed. With its golden, flaky exterior and soft, airy interior, the chocolatine offers a perfect balance between crispiness and indulgent chocolate. Often enjoyed warm, it’s a beloved choice for breakfast or a delightful afternoon treat, especially alongside a cup of coffee or hot chocolate.

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