Leavened puff pastry , identical to that of the croissant ,
rectangular and rolled up on one or several bars of chocolate .
Buttery croissant dough topped with custard and raisins.
Pure butter croissant dough, vanilla cream and 64% chocolate chip.
Pain au chocolat with two-tone sheet,
hand scratched with a razor blade.
Experience the essence of Savoie with our delightful abricotine,
a pastry that combines elegance and culinary tradition from the Vanoise region.
Carefully crafted using traditional methods,
each abricotine embodies a perfect fusion of flavors and textures.