Chocolate Bread (Brownies)
Pain au chocolat with two-tone sheet,
hand scratched with a razor blade.
Related products
-
Chocolatine
Original price was: $6.50.$6.00Current price is: $6.00.
Chocolatine, also known in some regions as a pain au chocolat, is a classic French pastry made from laminated, buttery croissant dough. Inside, it holds two rich bars of dark chocolate that melt slightly when warmed. With its golden, flaky exterior and soft, airy interior, the chocolatine offers a perfect balance between crispiness and indulgent chocolate. Often enjoyed warm, it’s a beloved choice for breakfast or a delightful afternoon treat, especially alongside a cup of coffee or hot chocolate.
🟡 No preservatives
🟡 Freshly made with love every day
-
Apricotine
Original price was: $6.50.$5.00Current price is: $5.00.
Experience the essence of Savoie with our delightful abricotine,
a pastry that combines elegance and culinary tradition from the Vanoise region.
Carefully crafted using traditional methods,
each abricotine embodies a perfect fusion of flavors and textures.
-
Soft & Buttery Artisan Brioche
Original price was: $5.00.$4.50Current price is: $4.50.
Discover the irresistible softness of our artisan brioche – golden on the outside, light and fluffy on the inside, with a delicately sweet flavor. Made with high-quality ingredients – French wheat flour, fresh eggs, farm butter, and a hint of natural vanilla – our brioche is handcrafted with care following traditional baking methods.
Perfect for breakfast, snacks, or as part of a brunch, it’s delicious on its own or lightly toasted with jam, honey, or your favorite spread.
🟡 No preservatives
🟡 Freshly made with love every day
