Experience the essence of Savoie with our delightful abricotine,
a pastry that combines elegance and culinary tradition from the Vanoise region.
Carefully crafted using traditional methods,
each abricotine embodies a perfect fusion of flavors and textures.
Pain au chocolat with two-tone sheet,
hand scratched with a razor blade.
Buttery croissant dough topped with custard and chocolate chips.
Buttery croissant dough
topped with mango and
passion fruit jelly