Raisin bread
Raisin bread is a soft, lightly sweetened loaf made with plump raisins scattered throughout tender, fluffy dough. Often flavored with cinnamon or vanilla, it’s perfect for toasting and spreading with butter or jam. Its subtle sweetness and chewy texture make it a comforting choice for breakfast or a light snack.
🟡 No preservatives
🟡 Freshly made with love every day
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The croissant is a classic French pastry known for its golden, flaky layers and buttery flavor. Made from laminated dough that’s folded and rolled several times, it achieves a light, airy texture with a crisp exterior. Whether enjoyed plain, with butter, or filled with chocolate or jam, the croissant is a timeless choice for breakfast or a refined snack.
🟡 No preservatives
🟡 Freshly made with love every day
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Chocolatine
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Chocolatine, also known in some regions as a pain au chocolat, is a classic French pastry made from laminated, buttery croissant dough. Inside, it holds two rich bars of dark chocolate that melt slightly when warmed. With its golden, flaky exterior and soft, airy interior, the chocolatine offers a perfect balance between crispiness and indulgent chocolate. Often enjoyed warm, it’s a beloved choice for breakfast or a delightful afternoon treat, especially alongside a cup of coffee or hot chocolate.
🟡 No preservatives
🟡 Freshly made with love every day
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Soft & Buttery Artisan Brioche
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Discover the irresistible softness of our artisan brioche – golden on the outside, light and fluffy on the inside, with a delicately sweet flavor. Made with high-quality ingredients – French wheat flour, fresh eggs, farm butter, and a hint of natural vanilla – our brioche is handcrafted with care following traditional baking methods.
Perfect for breakfast, snacks, or as part of a brunch, it’s delicious on its own or lightly toasted with jam, honey, or your favorite spread.
🟡 No preservatives
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Apricotine
$4.00
Experience the essence of Savoie with our delightful abricotine,
a pastry that combines elegance and culinary tradition from the Vanoise region.
Carefully crafted using traditional methods,
each abricotine embodies a perfect fusion of flavors and textures.
