Croissant
The croissant is a classic French pastry known for its golden, flaky layers and buttery flavor. Made from laminated dough that’s folded and rolled several times, it achieves a light, airy texture with a crisp exterior. Whether enjoyed plain, with butter, or filled with chocolate or jam, the croissant is a timeless choice for breakfast or a refined snack.
🟡 No preservatives
🟡 Freshly made with love every day
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Pistachio Cream Croissant
$4.00
The pistachio cream croissant is a refined pastry filled with smooth, homemade pistachio cream and topped with a generous sprinkle of crushed pistachios. With its golden, flaky layers and rich, nutty flavor, it offers a perfect balance of crisp texture and creamy indulgence. Ideal for a luxurious breakfast or an elegant sweet treat any time of day.
🟡 No preservatives
🟡 Freshly made with love every day
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Chocolate twist
$4.00
Chocolate Twist Pastry is a deliciously indulgent treat made from layers of buttery, flaky puff pastry twisted around ribbons of rich chocolate. Baked to a golden crisp, its elegant spiral shape combines a satisfying crunch with a soft, tender interior. Each bite delivers a perfect harmony of light pastry and smooth, slightly melted chocolate. Whether served warm or at room temperature, it’s a delightful option for breakfast, brunch, or a sweet snack with coffee or tea.
🟡 No preservatives
🟡 Freshly made with love every day
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Soft & Buttery Artisan Brioche
$3.00
Discover the irresistible softness of our artisan brioche – golden on the outside, light and fluffy on the inside, with a delicately sweet flavor. Made with high-quality ingredients – French wheat flour, fresh eggs, farm butter, and a hint of natural vanilla – our brioche is handcrafted with care following traditional baking methods.
Perfect for breakfast, snacks, or as part of a brunch, it’s delicious on its own or lightly toasted with jam, honey, or your favorite spread.
🟡 No preservatives
🟡 Freshly made with love every day -
Apricotine
$4.00
Experience the essence of Savoie with our delightful abricotine,
a pastry that combines elegance and culinary tradition from the Vanoise region.
Carefully crafted using traditional methods,
each abricotine embodies a perfect fusion of flavors and textures.
