Pain au chocolat with two-tone sheet,
hand scratched with a razor blade.
Pure butter croissant dough, vanilla cream and 64% chocolate chip.
Experience the essence of Savoie with our delightful abricotine,
a pastry that combines elegance and culinary tradition from the Vanoise region.
Carefully crafted using traditional methods,
each abricotine embodies a perfect fusion of flavors and textures.
Chocolate Twist Pastry is a deliciously indulgent treat made from layers of buttery, flaky puff pastry twisted around ribbons of rich chocolate. Baked to a golden crisp, its elegant spiral shape combines a satisfying crunch with a soft, tender interior. Each bite delivers a perfect harmony of light pastry and smooth, slightly melted chocolate. Whether served warm or at room temperature, it’s a delightful option for breakfast, brunch, or a sweet snack with coffee or tea.
🟡 No preservatives
🟡 Freshly made with love every day