Pistachio & Dark Chocolate Entremets

A soft pistachio joconde sponge forms the delicate base of this refined dessert. It’s filled with a light pistachio cream made from pure pistachio paste, delivering an authentic and rich flavor. A smooth 64% dark chocolate ganache adds depth and elegance to the composition. The cake is finished with a glossy mirror glaze and garnished with crushed pistachios for a hint of crunch. A classic and indulgent pastry creation.